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Process Hazard Analysis
Results: 870

#	Item
641	EUROPEAN COMMISSION DIRECTORATE-GENERAL XXIV CONSUMER POLICY AND CONSUMER HEALTH PROTECTION Food and Veterinary Office Unit 03 - Food of Animal Origin[removed]Fish and Food of Non-Animal Origin Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:50:45 Hazard analysis and critical control points Process management Department of Agriculture Fishery Food and drink Food and Drug Administration Food safety Hazard analysis
642	MISSION REPORT Czech Republic MEAT PRODUCTS[removed]March 1998 2 Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:52:02 Food safety Hazard analysis and critical control points Process management Health mark Health Medicine TRACES Science Pharmaceuticals policy Clinical research Food and Drug Administration
643	MAURITIUS REPORT FISHERY PRODUCTS Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:55:48 Political geography Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Mauritius Central Science Laboratory Volcanism Food safety Geology
644	Health and Safety Executive Developing process safety indicators A step-by-step guide for chemical and major hazard Add to Reading List Source URL: www.hse.gov.uk Language: English - Date: 2010-05-06 06:05:20 Management Risk management Safety Management Systems Occupational safety and health Internal control Performance measurement Performance indicator Job safety analysis Safety culture Risk Safety Security
645	EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL Directorate D – Food and Veterinary Office DG (SANCO[removed]MR Final Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:54:17 Food safety Meat Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Raw meat Health mark TRACES Safety Food and drink Health
646	EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL Directorate F - Food and Veterinary Office DG(SANCO[removed] – MR final Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:54:23 Product safety Packaging Prevention Food and Drug Administration Hazard analysis and critical control points Process management European Union Safety Management Food safety
647	PDF Document Add to Reading List Source URL: www.iomosaic.com Language: English - Date: 2012-07-09 15:11:17 Chemical engineering Occupational Safety and Health Administration Process safety management United States Environmental Protection Agency Safety Management Systems Hazard analysis Software development process Safety Prevention Security
648	PDF Document Add to Reading List Source URL: pip.coleacp.org Language: English - Date: 2012-02-24 04:11:35 Food safety Safety engineering Hygiene Food and Drug Administration Hazard analysis and critical control points Process management ISO 22000 Food Hazard analysis Safety Management Health
649	Seafood is one of the most regulated food sources enjoyed by American families. What are the regulations that seafood farmers, processors, importers, and retailers follow? Best Aquaculture Practices (BAP): Add to Reading List Source URL: www.aboutseafood.com Language: English - Date: 2010-03-08 17:24:34 Aquaculture Food safety Fishing Food and Drug Administration Hazard analysis and critical control points Process management Seafood Best Aquaculture Practices Fish processing Food and drink Fish products Safety
650	65096 Federal Register / Vol. 60, No[removed]Monday, December 18, [removed]Rules and Regulations DEPARTMENT OF HEALTH AND HUMAN SERVICES Food and Drug Administration 21 CFR Parts 123 and[removed]Docket No. 93N–0195] Add to Reading List Source URL: www.gpo.gov Language: English - Date: 2010-12-01 21:43:07 Safety Food safety Pharmaceuticals policy Hazard analysis Hazard analysis and critical control points Process management Title 21 CFR Part 11 Federal Food Drug and Cosmetic Act Center for Food Safety and Applied Nutrition Food and Drug Administration Health Food and drink

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